Capsicum/Red Pepper Relish

Capsicum/Red Pepper Relish Recipe

Ingredients:

1 tbsp olive oil
1/2 red onion
1 can diced tomatoes
250 roasted peppers, sliced (for pizza sauce I chop finely, otherwise as chunky as you like)
1/3 cup brown sugar
1/3 cup red wine vinegar
1/2 teaspoon mustard seeds

Method:

Place oil in a saucepan over low to medium heat, add onion and cook for 4 to 5 mins until softened. Add remaining relish ingredients, increase the heat and cook for 12 to 15 minutes until relish has a jam like consistency. Allow to cool.

This relish goes well with any burger or can be used as a pizza base sauce - which tastes awesome - made it over the weekend and plan on making more coz we all loved it sooooooo much and it was so easy to make as well which is a bonus!